- This event has passed.
It’s Time to Bake Donuts!
December 17, 2020 @ 5:30 pm - 6:30 pm
with Stephanie Weitzman
Get ready for Hanukkah. Be sure to order the special donut pan needed for this course. NEW-fashioned cake doughnuts are baked in a hot oven! Use a donut pan and this tasty recipe to create your choice of donuts.
Join us via Zoom
Meeting ID: 943 3225 6653
Please Register (below)
The recipe is the one from King Arthur and we will make the cinnamon donuts. Click here for the recipe.
It is highly recommend that people get their ingredients measured prior to 5 PM as well as printing the recipe out or having it on the ipad.
Stephanie has been a member of Temple Emanuel since 1998. She currently works at Ballentine Partners, a wealth management firm. Stephanie is currently a Vice President for the Boston Chapter of Hadassah and is also serves on the Board of Trustees at Temple Emanuel. In 2011, she co-chaired the cookbook committee, and the Sisterhood published a new cookbook called “From our Table: Kosher Recipes for Everyday and Holidays.”
Stephanie’s husband, Adam, and her two teenaged children, Mark and Naomi, are happy to taste test nearly any recipe. Stephanie has taken several classes from Sur La Table (Natick), an all day cake class at King Arthur Baking Company in Vermont, and took one set of baking classes from Delphin Gomes, New England’s only Master Pastry Chef & Executive Pastry Chef at Cambridge School of Culinary Arts, at Shubie’s in Marblehead, Massachusetts. When she isn’t baking, she enjoys a great Zumba class.